professional-chef-hospitality-catering-management-diploma

Professional Chef, Hospitality & Catering Management Diploma

Your path as a chef will be guided by our thorough Professional Chef, Hospitality & Catering Management Diploma Level Training, which will teach you how to manage your kitchen and restaurant as well as create delectable signature meals. In addition, you'll learn how to preserve food ingredients and master culinary skills, including cooking with heat, preparing meat and seafood, and gastronomy, among others.

Last Updated 02/28/2024

What will i learn??

Learn to make delicious food that sells and keeps your restaurant running
Be able to control your restaurant's kitchen and personnel
Understand how to keep your ingredients fresh and preserved to minimize wastage
Mastering culinary skills, such as cooking meat and fish, thermal processing, cuisine, etc.
Learn about food allergies so you can provide your customers with what they prefer.

Curriculum for this course

Description

Your path as a chef will be guided by our thorough Professional Chef, Hospitality & Catering Management Diploma Level Training, which will teach you how to manage your kitchen and restaurant as well as create delectable signature meals. In addition, you'll learn how to preserve food ingredients and master culinary skills, including cooking with heat, preparing meat and seafood, and gastronomy, among others..

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Student Feedback

Average Rating

$30.00

Includes :

Full lifetime access
Access on mobile and TV